Individual Handmade Desserts created by Paul Taylor
Taylors Classics produce traditional puddings from the freshest of ingredients.
The company was started by Paul Taylor who trained at Gleneagles, Northcote Manor, and alongside Gary Rhodes at the Greenhouse. He went on to run Magenta's Restaurant in Carlisle; a successful restaurant winning many accolades for the quality of food, including two AA rosettes and an award from the Michelin Guide.
The most popular dish that Magenta's was renowned for was the Bread and Butter Pudding. This inspired Paul to create a range of "restaurant quality" desserts for you to enjoy at home.
Our Chocolate Slab, which is gluten free, is pure indulgence.
All of the desserts are handmade and use only the finest ingredients.